We added seven new cookbooks in May!

We've just added these seven brand new cookbooks to our collection.  To place a hold on any of these titles, just click or tap on the book covers or titles.

The Glucose Goddess Method by Jessie Inchauspe

Milk Street Noodles by Christopher Kimball

The Woks of Life : Recipes to Know and Love from a Chinese American Family by Bill, Judy, Sarah & Kaitlin Leung

Meal Prep Magic : Time-saving Tricks for Stress-free Cooking by Catherine McCord

The Art and Science of Sushi by Jun Takahashi

Break Bread on a Budget : Ordinary Ingredients, Extraordinary Meals by Lexy Rogers

The Don't Panic Pantry Cookbook by Noah Galuten

 

 

Five new cookbooks for the month of April!

We've just added these five brand new cookbooks to our collection. They feature cakes, fruit, dinner parties, and Gordon Ramsay. To place a hold on any of these titles, just click or tap on the book covers or titles.

Rest assured that the Ipswich Public Library Cookbook Club WILL be cooking from Pulp in the near future!

Gordon Ramsay's Uncharted: A Culinary Adventure

The Dinner Party Project : A No-Stress Guide to Food with Friends by Natasha Feldman

Love & Lemons: Simple Feel Good Food by Jeanine Donofrio

I'll Bring the Cake: Recipes for Every Season and Every Occasion by Mandy Merriman

Pulp: A Practical Guide to Cooking with Fruit by Abra Berens

New cookbooks for October

Here are three new cookbooks to explore!  For all you bakers out there, Botanical Baking is absolutely beautiful to flip through.  And I'm sure the cakes taste good too. 😉

To place a hold on any of these books just click on the book cover images.

Our six newest cookbooks!

Check out these new cookbooks.  To place a hold on any of them just click on the book cover images. Even though Beer at My Table has some great recipes and beautiful photography, it lacks desserts and vegetarian options. :(

New food books for April

Here are three brand new cookbooks/food books.  Andaluz is beautiful and written by a travel writer and photographer.  Savage Beast is a memoir interspersed with recipes: the author emigrated to the U.S. from Belarus. And Food on the Move is all about the history of food service on trains!   And it too is filled with recipes!  

To place a hold on any of these titles just click/tap on the image of the book.

New cookbooks for March

Here are eight brand new cookbooks for you all.  To place a hold on any of the titles, just click on the image of the book cover.  The fourth title in this list, A New Way to Food, is written by Maggie Battista. 

Some of you may remember Maggie from when our club first began in 2016. We cooked from Maggie's first book (Food Gift Love) and she also visited the meeting!  Once there are enough copies of her newest book I'll invite her back to lunch with us and she can tell us! Stay tuned!

Five new cookbooks for February

Check out our newest cookbooks!

If you would like to place a hold on any of these titles, just click on the image of the book covers!

This is an amazing book with really interesting flavor/ingredient combinations. The author is originally from India.  Plus, the recipes are beautifully photographed. I definitely see our club cooking from this book in the near future!